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YOUR FLAVOUR EXPERIENCE WITH US

To Start

  • To Start

    OCTOPUS AND CUTTLEFISH SALAD with seasonal vegetables
  • To Start

    BAKED TERRINE: smoked scamorza cheese, potatoes and capocollo (cured meats)
  • To Start

    LOCAL CHEESES, boar salami and jam
  • To Start

    BURRATA and vegetable ratatuille

PASTA DISHES

PASTA DISHES

  • Pasta Dishes

    LINGUINE with prawns, aubergine and buffalo mozzarella sauce
  • Pasta Dishes

    MASHED WHITE BROAD BEANS AND CHICORY and caramelised red onion
  • Pasta Dishes

    ORECCHIETTE, tomato sauce, cacioricotta cheese and basil
  • Pasta Dishes

    CAVATELLI, sausage with “Primitivo” and rocket sauce

MAIN COURSE

MAIN COURSE

  • Main Course

    GRILLED KING PRAWNS and green sauce
  • Main Course

    BEEFSTEAK with “Primitivo” mashed potatoes and rosemary
  • Main Course

    BRASCIOLE (traditional rolled veal) in a tomato meat sauce
  • Main Course

    APULIANS BOMBETTE, escarole and cucumber and caper mayonnaise

DRINKS

DRINKS

  • Still or Fizzy water

  • Hot Tea

  • Fanta

  • Coca Cola Zero

  • Coca Cola

  • Cappuccino

  • Caffè macchiato

  • Caffè espresso/decaffeinato

SPRTIZ & MORE

SPRITZ & MORE

  • Negroni

  • Limoncello

  • Gin&Tonic

  • Campari

  • Aperol

  • Americano

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